Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Monday, August 18, 2008

A Pizza Wine Zinfandel

In a previous post, we recommended a Cabernet Sauvignon by Black Mountain Vineyard. We found online reviews supporting their Zinfandel so we decided to give it a try. Verdict: So far you can’t go wrong with Black Mountain!

The 2005 Black Mountain Vineyard Cramer Ridge Zinfandel was a fun, everyday wine. It had a dark ruby red color and lots of cherry flavor. We picked up some black pepper taste somewhere in the middle, and the finish had a slight sour cherry flavor. It wasn’t a particularly complicated or bold wine. It was young and tangy and easy to drink.

Like its Cabernet brother, the Black Mountain Zinfandel would be a great pizza wine. It would also be a great wine for those folks who want to drink one glass of red wine a day for health without breaking the bank. For just $6 at Trader Joe’s, the Cramer Ridge Zin is a great buy.

Friday, April 25, 2008

The Original Pizza Wine

Years ago, before Two Buck Chuck, your Two Wine Nuts discovered their first-ever pizza wine. We define Pizza Wine as a wine (usually red) that is inexpensive, easy to drink, inoffensive, and appropriate to serve with pizza, hot dogs on the grill, or any other casual meal. The wine that inspired the category was Fat Cat Cabernet Sauvignon by Black Mountain Vineyards, sold exclusively at Trader Joe’s.

A few nights ago we had pizza so we went to our go-to pizza wine. It was a 2005 Fat Cat and we were satisfied by our choice. It certainly wasn’t an amazing, oh-my-gosh wine but it served its purpose well. It was exceptionally sippable and it livened up with our pizza, especially the tomato sauce.

This Cabernet Sauvignon had everything a Cab should have: some bright red fruitiness, some oak, some tannin, some alcohol, some lingering finish. It just did not have any of these things in big enough quantities to make it a great wine. The Fat Cat is not a complex, complicated wine, but it is inoffensive and sippable and only $6 at Trader Joe’s. We recommend it as an everyday Cabernet. Online rumors suggest the Black Mountain Zinfandel is also pretty tasty, so stay tuned!

Thursday, November 8, 2007

A white pizza wine

While flipping through the Sunday supplements last weekend, one of your Wine Nuts came across an ad for the newest wine marketing ploy by Cost Plus World Market. Seemingly interested in joining the Trader’s Joe bandwagon of store-specific wine offerings, World Market is now touting three varietals creatively named as fun twists on said varietals. Being dedicated wine tasters – and suckers for a good marketing scheme – we dutifully purchased the three offerings and will review them as we sample them. Tonight our dinner suggested a nice Chardonnay was in order so we opened up our newly acquired bottle of 2006 Chard-on-yeah!. Here’s what we found.

In short, this wine is a great example of a white pizza wine. By that we mean an affordable, drinkable, unassuming, inexpensive wine to enjoy everyday. No special occasion needed. Typically, since pizza has tomato sauce, our favorite pizza wines are red wines. Tonight we found the white equivalent.

The label defines Chard-on-yeah! as “…an expression of joy upon discovering the pleasures of unoaked Chardonnay!” Since your Two Wine Nuts are not big fans of traditionally oaked, buttery California Chardonnays, we were hopeful that we’d find lots of crisp fruitiness in this unoaked version. And upon sniffing, that’s exactly what we found. But upon tasting, we were left sort of wanting more. While it definitely lacked the heavy butter and oak we tend to steer away from, this 2006 Chardonnay from Monterey County was largely flat and limp. It had some hints of fruit but mostly this wine was unobtrusive and inoffensive. It showed a bit more interest when paired with our pesto chicken, but mostly it was just a casual easy wine that didn’t get in the way nor distract from the conversation or the meal.

Would we buy it again? Probably. At $9.99, it’s a good wine to keep on hand for casual meals that call for a white wine. But we’re unlikely to bring it out when we have company or when we want a good example of a nice, fruity, complex, unoaked Chardonnay. Certainly worth a try but keep your expectations in check.

Friday, January 12, 2007

A Great Everyday Red!

Thanks to our local Italian restaurant, we recently discovered a great new "pizza wine". Pizza wine is what we call an easy, sippable, inexpensive, fun wine that can be enjoyed just about any time. Our latest favorite is Li Veli's Passamante. It's an Italian wine that is made from a grape we've never heard of (Negroamaro) and is grown in the heel of the boot. "Yeah, yeah, that's nice. But what does it taste like??" It's tastes like a really good Chianti. Light, fruity, a tiny bit of spice. Not as heavy or spicy as a Zinfandel but more interesting than your standard Italian Restaurant Chianti By the Glass. With a bit of research, we found the Passamante at World Market (aka Cost Plus to those who go way back) for a whopping $9.99 per bottle! Our local store is now out but expects another shipment soon. Oh, and for future reference, World Market does not give case discounts. :-(