A tasty Syrah at a good price

There are a few wines we like to stock up on when we hit a BevMo during road trips to California. Rock Rabbit Syrah is one of them. We recently opened a 2003 Rock Rabbit Syrah from the Central Coast of California and happily enjoyed it with some calzones.

Rock Rabbit produces just two varietals: a Syrah and a Sauvignon Blanc. Starting with their 2004 release, they started calling their Syrah a Shiraz. This is the same wine and the same grape. Syrah is the French name and Shiraz is the name used mostly in Australia. Sort of like Pinot Gris (the French name) and Pinot Grigio (the Italian name) - same grape, slightly different name just to confuse people.

The Rock Rabbit Syrah was deep rich purple in color and smelled a tiny bit like a Zinfandel. It smelled heavy, of ripe raspberries and dark plum. Interestingly, it smelled heavier and deeper than it tasted. It was medium-bodied (meaning it wasn't wimpy) and had some tannins, giving it a youngish feel. The most prominent flavor was blackberry jam. It was very sippable and held up against our tomatoey calzones.

At $11.99 at BevMo, we think this is a great wine to keep handy as well as a good one to serve for casual meals with friends. In addition to BevMo, also try local wine shops. We have not seen Rock Rabbit at Cost Plus World Market or grocery stores.

For more info about Rock Rabbit, check out their website.

UPDATE (1/31/08):
We just found the 2004 Rock Rabbit Shiraz at Trader Joe's for $9.99!

A bad introduction to Zins

As previously posted, Cost Plus World Market has a new wine gimmick of creatively named varietals at $9.99 each. We reviewed their Chard-on-yeah! on November 8. We recently opened up their Zin-fat-u-a-tion. So far, we’re most impressed by their marketing.

The 2005 Zin-fat-u-a-tion comes from Amador County in California. We have had some great Zins from this area nestled up against the Sierra Nevada mountain range in the northern part of the state. So we were optimistic that Cost Plus had done its homework and found something to adequately represent their label description of “…an intense and irrational passion for Zinfandel.” Unfortunately, we were sadly disappointed.

There wasn’t much to note about the color or smell of Zin-fat-u-a-tion other than we picked up hints of raspberry and alcohol as we swirled the wine before sipping. Similarly, our notes about the taste are all about how little there was to note: “No flavor.” “Very thin.” “Nothing there.” “Very easy to drink since it’s largely watery.” At best, this was a forgettable, bland, boring wine. At worst, we hate to think that folks new to Zinfandel are using this one as an introduction. There was nothing Zinfandel-y about this. No spice, no bell pepper, no rich berry fruit. None of the excitement and fun that should burst from a glass filled with Zinfandel.

We’re a little wary about trying Cost Plus's final entry: a Cabernet Sauvignon. Stay tuned.