A fantastic Cabernet Franc

Our closest wine country of any real note is Oregon's Willamette Valley. We've had a chance to discover some big, well-known wineries (Erath) in the area as well as some small, boutique-y wineries. One of our favorite stops during a Willamette Valley wine festival a few years ago was an industrial barn shared by two small producers. Both turned out excellent wines and we walked away with numerous bottles from each. A few nights ago, we dug into our stash and opened a bottle of 2004 Dalla Vina Cabernet Franc. Oh, my.

Cabernet Franc is a red Bordeaux grape which is typically used as a blending grape. Winemakers often add it to their red varietals in order to impart acidity and aroma. However, more and more, winemakers are pulling out Cabernet Franc to stand on its own. This happened with Merlot a number of years ago. And it's just starting to happen with another grape called Malbec.

(As a side note, by law, a wine needs to contain only 75% of a grape to be called that type of wine. So, it is not uncommon for a Cabernet Sauvignon to also contain a little Cabernet Franc or Merlot or any number of other grape varietals and still be legally called a Cabernet Sauvignon.)

Cabernet Franc grapes are considered a genetic forefather of Cabernet Sauvignon. In fact, recent DNA research revealed that Cabernet Sauvignon is actually a cross between Cabernet Franc and Sauvignon Blanc. Your Two Wine Nuts think that's a pretty cool piece of wine trivia.

Cabernet Franc wines are thought to be lighter and fruitier than Cabernet Sauvignons, and that's just what we found with the 2004 Dalla Vina.

The Dalla Vina was a beautiful deep dark purple. Its aroma of dark rich berries was very similar to that of a Cabernet Sauvignon. It felt full and velvety in the mouth, something wine folks ingeniously call "mouthfeel." Overall, the Dalla Vina tasted just a touch lighter than a Cabernet Sauvignon but easily stood on its own.

While tasty to sip, we were totally blown away by this wine when we paired it with some food. We had the Cabernet Franc with a flat iron steak marinated in a huckleberry sauce. When paired with the steak, the wine suddenly came alive and burst with fruit. This is one of the things that can be such fun about wine: food can make a huge impact. One of your Wine Nuts is much better than the other at food and wine pairing. Surprisingly, this pairing was made totally by luck by the other Wine Nut. Jackpot!

Sadly, according to their website, the 2004 Dalla Vina Cabernet Franc is sold out. Judging from their other offerings, we probably paid $20-$25 for this bottle. If so, it was well priced and worth it. Keep an eye out for Cabernet Franc wines if you are wine tasting. If you are interested in buying one, visit a wine shop and ask for a recommendation. Don't be shy about saying you've never tried one; that always gets wine folks excited and eager to help.

For more info about Cabernet Franc, click here. For info about Dalla Vina, check out their website.